Our “Parent-Child Tiramisu Making Workshop” has officially wrapped up on October 10th! The Downstairs Hung Hall was completely transformed into a giant, happy dessert factory, filled with the joyful laughter of both big and small friends!
Everyone transforming into “Master Pastry Chefs”. Parents and children worked side by side, mixing, layering, and dusting cocoa powder together—every step was filled with teamwork and love. Best of all, we used a special alcohol-free recipe, so everyone could enjoy their handmade treats without any worries! Seeing the proud and satisfied smiles on everyone’s faces as they held their finished creations was absolutely adorable!
A huge thank you to the 30 parent-child teams for your enthusiastic participation, which made this event such a wonderful success. We look forward to creating even more joyful moments together at our next parent-child event!
To see more photos, please visit our Photo Album.
